Pineapple and Bacon Pizza With Optional Jalapeños

Pineapple and Bacon Pizza Recipe

This Pineapple Pizza is combined with bacon and optional Jalapeños. The 3 ingredients compliment each other very well with the sweetness from the pineapple, the saltiness from the bacon and a little kick from the Jalapeños. Incredibly easy to make and tastes amazing!


  • 250g Pizza Dough (12inch Pizza)
  • 5 tbsp Tomato Pizza Sauce
  • 60g Grated Cheese
  • 60g Pineapple Chunks
  • 4 Slices of Bacon cooked and diced
  • 2 Jalapeno Peppers sliced (optional)


  • Chop the slices of bacon into small pieces and fry until cooked and crispy, place this on to one side to cool and dry on some kitchen towel.
  • Roll out the pizza dough and spoon on the pizza sauce, with the back of your spoon spread the sauce around the base of the pizza.
  • Sprinkle the grated cheese over the pizza, ensuring it’s fully covered.
  • Add the pineapple chunks and bacon, making sure they are equally spread around the pizza
  • OPTIONAL – if you are having Jalapenos, add these around the pizza
  • Now bake in the oven or cook in your pizza oven and enjoy!